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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Dubbing (poultry) ： ウィキペディア英語版 Dubbing (poultry) Dubbing is the procedure of removing the comb, wattles and sometimes earlobes of poultry. Removing the wattles is sometimes called "dewattling". ==Procedure== To perform dubbing, the tissues are first disinfected and, if available, an anesthetic is applied to limit pain. Sterile scissors or dubbing shears are used to cut the tissues off, and a styptic, an astringent chemical that reduces bleeding, is applied. The wounds are left uncovered. Some recommend dubbing should be done on day-old chicks whilst others advise waiting until the birds are a few months old when the comb is more developed.〔(【引用サイトリンク】title=Dubbing by Jennifer A. Floyd )〕〔(【引用サイトリンク】title=Dubbing Poultry on freewebs )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dubbing (poultry)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.